Welcome to Doiron Fisheries
Doiron Fisheries, located in North Rustico, Prince Edward Island, is a must-visit for seafood lovers. Established in 1957 by Aiden Doiron, this family-run market has become a local gem renowned for its fresh offerings. Customers rave about the fantastic selection, from succulent snow crabs to cooked lobsters, often praising the exceptional taste and unbeatable prices. Many prefer Doiron’s seafood over restaurants, appreciating the quality and value. With friendly staff always eager to share cooking tips, this market embodies genuine Island hospitality. Whether you’re grabbing oysters or smoked salmon, Doiron Fisheries promises an unforgettable culinary experience.
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56 Harbourview Dr, North Rustico, PE C0A 1N0, Canada Hotline: +1 902-963-2442
If you find yourself wandering the picturesque shores of North Rustico, Prince Edward Island, make sure to stop by the charming Doiron Fisheries. Nestled at 56 Harbourview Dr, this establishment is more than just a seafood market; it is a testament to over six decades of dedication to providing the freshest catches from local waters.
The moment you step inside, you are greeted with a vibrant array of seafood options that will excite any food lover. From fresh snow crab to succulent lobster, and even oysters that sing with briny flavor, the selection is both impressive and tantalizing. With customer reviews praising the quality, “best crab legs” and “divine smoked salmon” are just a few highlights that you can look forward to. Andrea Sparks raved about her experience, mentioning how they enjoyed a delicious seafood feast at the nearby National Park, all for an unbeatable price of just $34.00 USD.
What sets Doiron Fisheries apart is not just the freshness, but also the warmth of its staff. According to customers like Jennifer Bernard, the team is incredibly friendly and eager to share their expert tips on seafood preparation. This level of engagement creates a welcoming atmosphere that makes each visit feel special, as noted by Jenny, who described the staff as “pleasant and knowledgeable.”
For those curious about the types of seafood to explore, Elaine Gao recommended the cooked lobsters, which she found to be “half the price of a restaurant” without compromising on taste. Whether you prefer meaty male lobsters or the more delicate females, the staff can guide you in making the best choice. Victoria Marek even made multiple trips in a week, highlighting the appeal of cooking your own seafood at home instead of dining out.
The history of Doiron Fisheries adds an enriching layer to its identity. Established in 1957 by Aiden Doiron, who famously prepared cooked lobsters on a whim for a customer, the spirit of innovation lives on. Natalya K reflected on this charming story, noting how the establishment has continued to deliver exceptional seafood service for over 60 years.
Don’t miss the chance to indulge in the flavors of Prince Edward Island at Doiron Fisheries. Whether you're a resident or a traveler, the promise of fresh, high-quality seafood awaits you amidst the friendly, island hospitality that keeps visitors returning for more. So, pack an ice-filled cooler and prepare to delight in the taste of the ocean—a truly essential experience for seafood lovers.
Fantastic people, so very helpful. We walked into the market and there were so many choices. We bought Fresh Snow Crab and Lobster and it was so delicious! We wanted to take it and eat at the National Park. We paid only 34.00 US dollars. Highly recommend if you are in Prince Edward Island and want the freshest seafood, this is a great place to stop in.
Taste 10/10 We purchased two cooked lobsters and my oh my... not only was it half the price of a restaurant it was fresh and delicious! This lobster tops some restaurants we visited. Recommendations Bring a bag and ask for ice. We prefer the female lobsters since there’s a chance for eggs. Female tails are said to be meatier with smaller claws. If you prefer the claws being meatier you can ask for males. Definitely coming back!
Went 3 times in one week!! Great selection of fresh seafood. Good prices. I much preferred to cook our own seafood then go to the restaurants. We had the crab, scallops,and smoked salmon(my favourite). Highly recommend!
Really fresh seafood at prices you can’t beat. The staff were super friendly and shared their tips on how to prepare what we bought. Some of the best oysters I’ve ever had.
Absolutely the place for fresh sea food lovers. Very pleasant and knowledgeable in every island way. Especially in our 1rst time trying oysters. Delish!! Went there every other day to see what was available. Pleasant fishery! I ment to take pics. But you’ll have to visit this place to believe it yourself.
Best crab legs . I parked my motorcycle and ate those delicious crab legs on the dock. Talk about the Islanders hospitality ...
Just bought 3 dozen oysters from there. Very fresh, great size and amazing quality for 1.5ea. They are happy to pack them on ice for you if you're hitting the road too. We will definitely drop in again next time we are nearby.
I found this bazaar based on reviews on Google Maps. We bought steamed lobsters, one costing about 15 - 20 CAD. Mussles, which we cooked themselves at home in wine. Everything was delicious! I liked the history of this establishment: Aiden Doiron started Doiron Fisheries in 1957 when he purchased his first fishing boat, and upon landing one day, a customer asked him for a cooked lobster He said, “I’ll be right back,” grabbed a burner, a pot, and cooked their lobster to perfection. He still does that today. He has been serving his customers fresh seafood for over 60 years! We will definitely go shopping again!